How Sweet It Is!!

Last week I had the pleasure of hanging out with Julie Aduato – owner and pastry chef extraordinaire of Orange Peel Pastries!

Julie is a classically trained pastry chef and the American Culinary Federation’s 2006 Regional Pastry Chef of the Year! And then went on to expand her skills at The French Pastry School in Chicago.

And boy o’boy does she have skills? Just check out her hand made, edible flowers:

One of a kind Cakes:

And delicious Pastries including a very scrumptious sugar-free Apple Mini pie:

Btw, today you can try Julie’s amazing pastries for half off just Click Here and get yourself some of the best sweets in town!

Check out Julie in action below: