chef

From working overnight food shifts to winning the prestigious Golden Skillet, Odessa’s Chef Yvette Hernandez is proving that passion and perseverance pay off. With her food trailer, Mi Cocinita, and a recent feature on The Texas Bucket List, she’s now one of West Texas’s most celebrated culinary names.

Chef Michael Diaz de Leon is coming back home for one night only for a special pop-up dinner at Taconeta and everyone is invited!

'One Region, One Table’ brings wonders of three states, two countries, and one breathtaking region, all under one roof, and this year’s event will have a surprising twist to it.

In a post shared to the One Grub Community Diner’s Instagram account, Chef Roman Wilcox wrote that the building One Grub worked out of for five years was put up for sale and they now need help with funds to pick up and start fresh in the proper space that their One Grub Community Diner project requires.

I love a good hot dog or some nachos while I’m at the ballpark especially from Southwest University Park because our food is one-of-a-kind ballpark food and it’s all thanks to Executive Chef, Maria Barragan Hurtado.

El Paso is on the map again and it’s all thanks to local chef and co-owner of One Grub Community Diner, Roman Wilcox.

El Paso has a lot of little hidden gems and one of those hidden gems was introduced back in March and it’s making its grand debut today, Cinco De Mayo. This gem in question: The World’s Most Expensive Tamal.

If you follow Chef Aaron Sanchez on Facebook then you caught him sporting El Paso pride.

Last week we placed our votes to help an El Paso woman advance to the top 10 for Favorite Chef in the world.

Have you ever wanted to taste the food that's prepared by a chef and contestant in a cooking competition?

Try Something Different!

How Sweet It Is!!