cooking

Rachel Ray and Chef Ryan Scott have teamed up to create five incredible dishes to compliment your Thanksgiving diner this holiday season. Whether you are a veteran cook or cooking up a holiday meal for the first time you should try these delicious side dishes that are easy to whip up in just an hour, as Chef Scott claims...

This video will show you how to make an incredible and beautiful black cobweb cake for your Halloween party this year. In the latest segment of "How to Cake It", Yolanda shows us just how easy it really is to create a beautiful yet creepy cobweb cake with spiders which is just making our mouths water...

Sometimes all you need in your life is a piece of chocolate cake, but who has the time and energy to make a whole cake? This amazing cake-in-a-mug will take you about five minutes total to mix and bake, and you don't even have to turn on your oven.

Check out these five different and clever techniques to prevent tasty avocados from oxidizing and turning brown. According to the Hass Avocado Board, 120 million pounds of Hass avocados will be consumed during the Super Bowl this year, that’s 240 million fresh avocados...

Spam, spam and more spam!

We're all trying to eat a little healthier these days, but sometimes it seems like nothing healthy is yummy. These super easy zucchini pancakes can take the place of bread or a tortilla, and become a part of your dinner repertoire.

S'mores dip and no campfire needed? It is very possible and it is very delicious.

Missed out on breakfast at Mickey D's? Fear not. Here's how to make your own homemade Egg McMuffin.

Hate crying when you have to cut an onion. A Japanese company think they have the remedy to the issue!

Making homemade fudge is so complicated, right? Not anymore! Make delicious fudge right at home and in the microwave.

Thanksgiving is almost here and if you are looking for a new and tasty way to spruce up your turkey, then you may want to consider these different cooking methods for your dinner this year.

You MUST try this! Heck I don't just eat it in the summer, I eat it allllll year round! So good and healthy! Wait....what?!