It's officially fall, which means the world is "pumpkin spicing" everything. From ice cream to Jell-O, if it can be pumpkin-spiced, chances are it has been.

So it was only a matter of time before some culinary genius combined two of America's greatest obsessions: pumpkin spice latte and deep frying. Yes, you read that correctly, deep fried pumpkin spice latte is now a thing.

And it's actually quite simple to make. You take a loaf of pound cake, cut it into one-inch cubes, soak them using two grande pumpkin spice lattes, deep fry the cubes for five minutes, then sprinkle them with cinnamon sugar, put whipped cream on top, and, voila!

They say it tastes like warm, mini cinnamon doughnuts dunked in coffee. Mmm ... donuts.

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