When it comes to personal preferences, I'm a fan of letting people eat their steak however they want it. However, I do think it makes sense to expand our culinary horizons and try it the way the chef feels it tastes best if we are open to that.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.
Have you tried them yet? According to the signage, they're only around for a limited time so...be forewarned before you find yourself too addicted to the deliciousness.
I can't begin to tell you how many times I've popped by the Whataburger closest to my house south of Tyler, Texas for a potato, egg, and cheese taquito and wished they had some kind of iced coffee option.
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.
Perhaps this is a way DoorDash is trying to encourage some to reconsider before opting out of tipping the people driving here and there to deliver your order. Or maybe they just want to reward people who offer more compensation to their drivers. Whatever the case, it may be something you want to consider.