The Most Delicious Recipe for Fabulous Moscato Wine Cake

With the holidays approaching, I thought I'd share some recipes that I make every year! Love Moscato? Heck, even if you don't, this cake will surely wow all your holiday guests and keep them wanting more.

Here is what you sill need:

• Preheat oven to 350 F. Grease and flour one 10" Bundt pan. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.

This cake is great to take to parties or simple enough to make at home for dessert! You can also amp up the recipe with either the Barefoot White Wine of the Barefoot Red Wine. Happy Holidays!

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