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The Most Delicious Recipe for Fabulous Moscato Wine Cake

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With the holidays approaching, I thought I’d share some recipes that I make every year! Love Moscato? Heck, even if you don’t, this cake will surely wow all your holiday guests and keep them wanting more.

Here is what you sill need:

1 (18.25 ounce) package yellow cake mix
1 (5.1 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
¾ cup vegetable oil
¾ cup Barefoot Moscato
4 eggs
Prep Time:

15 to 30 mins

Cooking time:

30 to 45 mins

  • Preheat oven to 350 F. Grease and flour one 10″ Bundt pan. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.

This cake is great to take to parties or simple enough to make at home for dessert! Happy Holidays

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