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The Most Delicious Recipe for Fabulous Moscato Wine Cake

With the holidays approaching, I thought I’d share some recipes that I make every year! Love Moscato? Heck, even if you don’t, this cake will surely wow all your holiday guests and keep them wanting more.

Here is what you sill need:

1 (18.25 ounce) package yellow cake mix
1 (5.1 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
¾ cup vegetable oil
4 eggs
Prep Time:

15 to 30 mins

Cooking time:

30 to 45 mins

  • Preheat oven to 350 F. Grease and flour one 10″ Bundt pan. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.

This cake is great to take to parties or simple enough to make at home for dessert! You can also amp up the recipe with either the Barefoot White Wine of the Barefoot Red Wine. Happy Holidays!

If you REALLY love wine and maybe want to win a trip to “WIne Country”, Napa Valley California, you must register to win our Live In The Vineyard flyaway! You can see private live shows featuring Alanis Morrisette, Gaving DeGraw, Tristan Prettyman, Ryan Star, Grace Potter & The Nocturnals and many more! Plus get a private tour of the Vinveyard and wine tastings galore! Just log on to KISS FM website and click on the VIP tab to enter!




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