Oh. Em. Gee. I saw this recipe and wow. two words, cheese AND bacon!


1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb)


Oil for frying (I used Canola)

Cut the biscuits in fours. Take each piece and a small ball of cheese and wrap it in the bread. Wrap the uncooked bacon around the cheese filled raw biscuit and seal with a toothpick. This will be your handle while you fry it!


In a medium pot, heat up approx. 2 inches of Oil and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close!

Let these bad boys cool and enjoy! You will thank me later!

Check out some other delish recipes! Like my moms award winning salsa!