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Soda Cake- The New Amazingly Delicious Recipe

Love a nice cold glass of Coca-Cola, Sprite of Dr. Pepper? Who doesn’t? Now add that to your box cake mixes! You heard me right!

cookisandcups.com

Three words, soda can cupcakes… One box of cake mix and one can of soda – that’s it! Use chocolate cake and Dr. Pepper and they are the most moist and delicious cupcakes!

Also for a more elaborate cake try this Coca-Cola recipe!

Coca-Cola Cake
2 cups sugar
2 cups all-purpose flour
1 1/2 cups small marshmallows
1/2 cup butter or margarine
1/2 cup vegetable oil
3 tablespoons cocoa
1 cup Coca-Cola
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract

Frosting
1/2 cup butter
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 box (16 ounces) confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In
saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry
ingredients; blend well. Dissolve baking soda in buttermilk just before adding to
batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9-
by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost
immediately.

To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a
boil and pour over confectioners’ sugar, blending well. Add vanilla extract and
pecans. Spread over hot cake. When cool, cut into squares and serve.

You’ll never go back to regular boxed cake again!

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