Check out Monika’s fizzy eggnog recipe that you can easily duplicate for your holiday party this year.

Last year Tricia from the morning show, Joey C. and I decided to share our eggnog recipes and since here we are a year later I’m going to share my winning recipe with you.

This super easy eggnog version was inspired by an egg cream hence the carbonated/seltzer water incorporated in my Holiday Hooligan eggnog cocktail.

Holiday Hooligan Eggnog Recipe: Serves 10 – 12

  • 2 ounces of Vanilla syrup
  • 1 - 750 ml bottle of your favorite pre-mixed eggnog with bourbon
  • 4 ounces of Rum
  • 1 quart of non-alcoholic eggnog
  • Club soda
  • Ice
  • Cinnamon
  • Candy canes for garnish

In a large pitcher or punch bowl pour in a full liter of non-alcoholic eggnog followed by 2 ounces of vanilla syrup and one 750 ml bottle of pre-mixed eggnog with bourbon. You then add upto 4 ounces of rum, less if you don't want it too spiked since the premixed eggnog is made with bourbon. Set an ice bucket on the side along with a bottle or cans of club soda. Fill a glass with ice all the way to the top and ladle in a about a cup of the prepared eggnog and leave about 1.5 inches from the top to add club soda and garnish with a candy cane and a sprinkle of cinnamon and then sip to enjoy to your hearts content.

Happy Holidays!