Taste of El Paso is November 12th and tickets are selling fast. To get you ready to eat some of the best food in El Paso, we’ll be previewing each of the restaurants and the dish they’ll be serving at the 2014 Taste of El Paso.

Mesa Street Grill

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We're excited to bring Mesa Street Grill back for another highly-anticipated dish at Taste of El Paso this year. Each year they outdo themselves and this year is no exception. Diners will enjoy expertly seared sea scallops with a habanero coconut cream sauce with hints of coffee and cinnamon. These plump scallops are melt-in-your-mouth delicious. The spicy habaneros are offset by the sweet coconut cream to create a savory sauce that perfectly complements the scallops.

pan-seared sea scallops

Mesa Street Grill will also be offering a small dessert with their dish this year. Joining the restaurant team is a new pastry chef. Her incredible contribution to our event this year is a lemon berry mascarpone cupcake made with fresh blueberries and lemons. Topped with a toasted crumble and powdered sugar, this sweet, but light dessert is a treat for all.