Get scores from El Paso area high school football games each week.

DayRestaurantMenuWine/Beer Pairing
WednesdayItalian’s RestaurantFresh pasta sautéed in a variety of Italian’s signature sauces

Petrus Oud Bruin

Wednesday & ThursdayGeske’s Fire GrillGreen Chile Potato soup, Shrimp and crab ceviche, fresh made Geskes signature margarita French fries.

Stella Artois/ Rogue
Wednesday & ThursdayCrave Kitchen and BarBraised short rib with a sweet and sour glaze and a crispy shallot and herb salad. Chocolate-hazelnut cheese cake push pop with roasted marshmallow whipped cream.

Ca’Momi Napa Merlot
Wednesday & ThursdayEveryday GyroMini Platter featuring Gyro meat over bron-butter rice topped with cucumber mint tzatziki, with a side of hummus and tabouli.


Wednesday & ThursdayPelican’s Fine Steak & SeafoodPecan crusted salmon and Pelican's signature New England clam chowder.

Woop Woop Chardonnay
WednesdayRipe EateryHouse-made sausage with chicory salad, whole grain mustard, and a beer vinaigrette.

WednesdayTom’s Folk CafeHouse-made sausage with chicory salad, whole grain mustard, and a beer vinaigrette.

Wednesday & ThursdayThe GardenCalifornia Roll, Venice Roll, Red Velvet Cheesecake.elena spumante prosecco
Wednesday & ThursdayRed Mountain BistroTuscan skewers and wild boar ragout bruschetta.

Santa Cristo Garnacha Spain
Wednesday & ThursdayStar City KitchenShrimp Cocktail shots, the “Chuco Stack” (ham, burger, crispy onions, toreados, chile con queso, and fried egg), and a pork apple chip. Santa Fe freestyle pilsner
Wednesday & ThursdayCarnitas QueretaroWednesday: Carnita’s enchilada served with rted enchilada sauce or savory homemade mole sauce.

Thursday: Carnita’s enchilada topped with queso fresco and chopped onion covered with the Carnitas signature green enchilada sauce, or a special chipotle sauce.
Imperial Costa Rican Lager
WednesdayGarufa2oz Rib Eye and an Argentinean empanada

Wednesday & ThursdayRulis’ International KitchenPulled pork sliders in toreado teriyaki sauce, topped with Asian slaw.

Richeous Ale from Six Point Brewery
Wednesday & ThursdayArdovino's Desert CrossingHouse-made three cheese cannelloni filled with local garden vegetables, topped with New Mexico raised lamb Bolognese, served with an organic romaine and organic vine riling tomatoes tossed in balsamic vinegar and unfiltered olive oil.

Castel Sole Sangiovese Marche -Chianti
Wednesday & ThursdayRed & White Wine BarBraised pork wonton rolls with smoked gouda topped with a jalapeño-cilantro sauce, side of fillo cup filled with quinoa salad with a ginger aioliPeter Brum Riesling - Germany
Wednesday & ThursdayMesa Street GrillAncho Rubbed Tenderloin w/charred red onion, yukon gold whipped potatoes, warm peach salsa and a tequila glaze.

Thomas Goss Cabernet - Australia
Wednesday & ThursdayOrange Peel PastriesDessertsCoffee
Wednesday & ThursdayBelle Sucre BakeryDessertsCoffee
ThursdayAkari Japanese BistroChicken, shrimp, and beef fried rice, several sushi rolls, sweet and sour chicken. Ca'Momi Pinot Grigio -
ThursdayItalian’s PizzeriaFresh mozzarella caprese salad drizzled in olive oil and balsamic vinegar, sprinkled with oregano and served with homemade brick oven bread.

ThursdayOasis Bistro & LoungeOrange Cinnamon Smoked Salmon Nesting on a Bed on Sautéed Spinach and Bacon

Abita Fall Fest

El Paso and Las Cruces high school football to you by