Football Friday Nights – El Paso Area High School Football Scores and Games Week 8
Get scores from El Paso area high school football games each week.
| Day | Restaurant | Menu | Wine/Beer Pairing |
|---|---|---|---|
| Wednesday | Italian’s Restaurant | Fresh pasta sautéed in a variety of Italian’s signature sauces | Petrus Oud Bruin |
| Wednesday & Thursday | Geske’s Fire Grill | Green Chile Potato soup, Shrimp and crab ceviche, fresh made Geskes signature margarita French fries. | Stella Artois/ Rogue |
| Wednesday & Thursday | Crave Kitchen and Bar | Braised short rib with a sweet and sour glaze and a crispy shallot and herb salad. Chocolate-hazelnut cheese cake push pop with roasted marshmallow whipped cream. | Ca’Momi Napa Merlot |
| Wednesday & Thursday | Everyday Gyro | Mini Platter featuring Gyro meat over bron-butter rice topped with cucumber mint tzatziki, with a side of hummus and tabouli. | RACER IPA |
| Wednesday & Thursday | Pelican’s Fine Steak & Seafood | Pecan crusted salmon and Pelican's signature New England clam chowder. | Woop Woop Chardonnay |
| Wednesday | Ripe Eatery | House-made sausage with chicory salad, whole grain mustard, and a beer vinaigrette. | OMER |
| Wednesday | Tom’s Folk Cafe | House-made sausage with chicory salad, whole grain mustard, and a beer vinaigrette. | OMER |
| Wednesday & Thursday | The Garden | California Roll, Venice Roll, Red Velvet Cheesecake. | elena spumante prosecco |
| Wednesday & Thursday | Red Mountain Bistro | Tuscan skewers and wild boar ragout bruschetta. | Santa Cristo Garnacha Spain |
| Wednesday & Thursday | Star City Kitchen | Shrimp Cocktail shots, the “Chuco Stack” (ham, burger, crispy onions, toreados, chile con queso, and fried egg), and a pork apple chip. | Santa Fe freestyle pilsner |
| Wednesday & Thursday | Carnitas Queretaro | Wednesday: Carnita’s enchilada served with rted enchilada sauce or savory homemade mole sauce. Thursday: Carnita’s enchilada topped with queso fresco and chopped onion covered with the Carnitas signature green enchilada sauce, or a special chipotle sauce. | Imperial Costa Rican Lager |
| Wednesday | Garufa | 2oz Rib Eye and an Argentinean empanada | TBA |
| Wednesday & Thursday | Rulis’ International Kitchen | Pulled pork sliders in toreado teriyaki sauce, topped with Asian slaw. | Richeous Ale from Six Point Brewery |
| Wednesday & Thursday | Ardovino's Desert Crossing | House-made three cheese cannelloni filled with local garden vegetables, topped with New Mexico raised lamb Bolognese, served with an organic romaine and organic vine riling tomatoes tossed in balsamic vinegar and unfiltered olive oil. | Castel Sole Sangiovese Marche -Chianti |
| Wednesday & Thursday | Red & White Wine Bar | Braised pork wonton rolls with smoked gouda topped with a jalapeño-cilantro sauce, side of fillo cup filled with quinoa salad with a ginger aioli | Peter Brum Riesling - Germany |
| Wednesday & Thursday | Mesa Street Grill | Ancho Rubbed Tenderloin w/charred red onion, yukon gold whipped potatoes, warm peach salsa and a tequila glaze. | Thomas Goss Cabernet - Australia |
| Wednesday & Thursday | Orange Peel Pastries | Desserts | Coffee |
| Wednesday & Thursday | Belle Sucre Bakery | Desserts | Coffee |
| Thursday | Akari Japanese Bistro | Chicken, shrimp, and beef fried rice, several sushi rolls, sweet and sour chicken. | Ca'Momi Pinot Grigio - |
| Thursday | Italian’s Pizzeria | Fresh mozzarella caprese salad drizzled in olive oil and balsamic vinegar, sprinkled with oregano and served with homemade brick oven bread. | ALVERDI PINOT GRIGIO |
| Thursday | Oasis Bistro & Lounge | Orange Cinnamon Smoked Salmon Nesting on a Bed on Sautéed Spinach and Bacon | Abita Fall Fest |
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