Where to Find the Best Pizza in El Paso

The pizza here is, in a word, heavenly. Hand-made dough topped with fresh mozzarella made in-house daily, and cooked in a wood-fired brick oven. I love this place so much I almost didn't include it on this list because I wanted to keep this little gem to myself. Don't judge, it's hard enough already to get a table at times! [Website]

I love the smokey taste of their hand-tossed, coal-fired brick oven pizza. The homemade mozzarella cheese and dough seal the deal. [Website]

Plentiful toppings and gooey cheese on a crispy thin crust; now that's what I'm talking about! There are several throughout the city, but the original Kern Place location on Cincinnati has the best ambiance, I think. [Website]

The sauce is oh-so tasty, the crust crispy, and the cheese plentiful. There's a reason why this place lasted over 25 years in their previous location before having to relocate. [Website]

I love how they’re a bit on the greasy side. I love that you can order by the slice. And I looove how huuuuge they are. Any pizza slice that’s wider than my face gets my vote! [Website]

Sure, they only take cash, and, yes, parking is hard to find most of the time, but, as much of a pain in the you-know-what as those things are the pizza here is totally worth the extra effort.

I know, I know, this place isn't located in El Paso, it's just outside city limits in Sunland Park. But I had to include them because (1.) it's close enough, and (2.) their wood-fire brick-oven pizza is the bomb. My personal favorite is the Full House pizza; Canadian bacon, Italian sausage, cremini mushrooms, Mesilla Valley green chile, provolone cheese and a just a touch of roasted garlic on a thin, ever so slightly burned crust. Mmm, mmm. [Website]